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Winemaking Technology

From dealcoholisation to reverse osmosis and degassing, the Juclas range of winemaking technology is unsurpassed and continually evolving to provide the best solutions for your beverage production.

3 items

JUCLAS-MMPH

Juclas MMpH

A demineralisation system for the tartaric stabilisation of wine by cation exchange resins, available in automatic or semi-automatic models.

Easyferm

Juclas EasyFerm

Used for wineries seeking to obtain high viability and vitality of cells in their ferments, improving performance.

YEAST-REHYDRATION1

Yeast Booster

The Kreyer Yeast Booster is a compact, mobile unit for reactivation, propagation and optimal up-scaling of yeast cells for fermentation.

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