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Winemaking Technology

From dealcoholisation to reverse osmosis and degassing, the Juclas range of winemaking technology is unsurpassed and continually evolving to provide the best solutions for your beverage production.

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Micro-Macro Oxygenation

Micro/Macro Oxygenation

Available in three different configuration options, these machines ensure that there is a continuous addition of oxygen during winemaking.

YEAST-REHYDRATION1

Yeast Booster

The Kreyer Yeast Booster is a compact, mobile unit for reactivation, propagation and optimal up-scaling of yeast cells for fermentation.

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