Glycol Refractometer for measuring freeze point levels.
DOWFROST inhibited propylene glycol offers specific advantages for fermentation cooling applications over a wide temperature range.
Used for low water temperature ranges, and are perfectly adapted for a wide variety of scenarios across beverage types.
The MCK series present the ideal solution for medium sized operations, which require heating as well as cooling.
The Quantor Pro is a series of air-cooled cooling and heating units, developed for application in the production of wine, beer and cider.
A cooling unit series, made to measure for manufactures who need to cool or control the temperature of products.
These Quantor units are the ideal solution for wine cellars and breweries who seek a reliable and sustainable, long-term production solution.
The mobile heating-unit type HW is designed for the quick preparation of hot water and is offered in three variations.
Mobile direct-cooling and heating units, ideal for small and medium wineries which require the option to heat their wine as well as to cool it.
A mobile direct-cooling unit, developed for applications in the wine and beverages industry, to treat any substance from grapes to wine.
A compact design, takes little space and is very easy to install and to start-up.