Gortani Pressure Tanks

Pressure tanks are the most versatile solution for sparkling wine (charmat method). Manufactured in strict compliance with the regulations set by National Control Authority (PED) .

Tested at 6 bar (working pressure) and at 9 bar (hydraulic pressure), while those for thermolysis are tested at a 9 bar (working pressure) and 12 bar (hydraulic pressure).

The tanks are also equipped with dimple plate for temperature control, refrigeration and any heating required at the beginning of fermentation.

Gortani pressure tanks are available in sizes from 700L to 20000L

Main features and advantages:

Working pressure: 6, 9, 12 Bar and over
Vertical axis tank in AISI 304 stainless steel with test certificate
Rounded top/bottom floor
Supporting stand with adjustable feet
Structure and components welded using T.I.G./M.I.G. in an Argon-protected atmosphere

Standard accessories:

Elliptical door measuring 520×410 mm PED opening inwards
Valves for racking and total discharge
Suitably sized dimple plate
20 mm dip stick with “Cristal” tube
Sample tap
Digital liquid crystal thermometer, scale -20 +70 °C applied to the 1/2” coupling
Temperature probe well located at the back of the tank,
Pressure piping from the top of the lid, complete with instrument holding unit, 6.5 Bar gauged safety valve, glycerine bath manometer, scale 0-10 Bar and 3/4” discharge valve
Adjustable feet by means of screws and supporting stands