Automatic pasteurisation system with oil fired boiler and pipe in pipe heat exchanger for a careful product treatment and reliable pasteurisation at the preset filling temperature for fresh, cloudy and clear fruit juice, vegetable juice, cider, vinegar and wine. Juice that has been pasteurised correctly can be kept for many months without any great loss in quality. The temperature (usually approx. 80°C) determines the deactivation level of microorganisms/enzymes to preserve the juice for a longer shelf life.
- Automatic regulation of the juice temperature.
- Juice that is pasteurised correctly can be kept for many months.