HumiSys
A professional humidification of the barrel room allows the barrel wood to absorb water vapour and the loss of wine is minimised. A well-kept barrel room is cool, usually around 14-16°C and humidified at around 75-80%rH. As with every aspect of winemaking, attention and professional equipment is required. No or low humidification may allow the wood to dehydrate and wine will evaporate through it. Overly high humidity can lead to mould and fungus. The humidification system HumiSys functions by means of spraying fine water-vapour via atomising nozzles and distributes it homogeneously in the wine cellar. The HumiSys is available in three different configurations (with 360° fans, fans with high air flow or direct nozzle pipe line) and any desired combination of these elements, for the optimally-tailored humidification system for any cellar.
- Available in three different configurations.
- Can be tailored to suit any cellar.
- Prevention of wine evaporation through dried barrels.
- Perfect hydration of barrel-wood.
RELATED EQUIPMENT
Thermo Fan QC
The thermo fan QC can be used for cooling or heating of smaller rooms, they are very easy to install and are silent by design.
Thermo Fan SD Plus
The SD Plus is made in stainless steel and is suitable for the cooling and heating of rooms and halls at positive temperatures.
Thermo Fan SD-S
Suitable for the cooling and heating of large rooms and halls at positive, human-comfort ambient temperatures.
Thermo Fan MR
Suitable for the cooling and heating of small rooms at positive ambient temperatures, and comes in a variety of sizes.
HumiFix
Equipped with a spinning disk that vaporises water into very fine droplets that can be easily absorbed by the surrounding air, humidifying and cooling a room at the same time.