Dextrose
Dextrose, alternatively known as glucose, is a monosaccharide or “simple sugar”. During fermentation, dextrose is consumed by yeast which in turn releases alcohol, flavour and aroma active compounds.
RELATED EQUIPMENT
Saczyme Go 2X
Saczyme Go 2X is a concentrated thermostable glucoamylase activity for plants whose primary goal is consistent performance and smooth operation at a low enzyme use cost.
Viscoferm
Viscoferm® is a balanced blend of xylanase, beta-glucanase and cellulase. It reduces mash viscosity in all stages of your process to deliver a range of benefits.
Liquoflow Go 2X
Liquoflow® Go 2X is a unique, heat-stable alpha-amylase for broad pH liquefaction. It gives you superior viscosity break with no calcium requirement.
Essential Oil Stills
Alembic Essential Oil Stills available in a range of sizes to meet the requirements of commercial to first time essential oil producers.
Tabletop Hydrosol Stills
Our Tabletop Hydrosol Stills are high quality units that are available in a range of capacities, and are ideal for producing hydrosols.