LalVigne Aroma
A tool to help vine-growers increase and advance aromatic maturity in grapes and is a yeast derivative foliar spray applied at veraison.
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LalVigne Mature
A tool to help vine-growers advance and improve phenolic maturity in grapes, it is a non-GMO natural inactive yeast applied at veraison
B. subtilis Rosell-179
Our flagship probiotic, that can be added to a range of non-alcoholic and low alcoholic beverages and withstand a range of industrial processes.
WildBrew™ Helveticus Pitch
Ready-to-use, high-performance, high-purity bacteria specifically selected for its ability to produce a wide range of sour beers.
WildBrew™ Sour Pitch
Ready-to-use, high-performance, high-purity bacteria specifically selected for its ability to produce a wide range of sour beers.
LALBREW LoNa™
LoNa is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers
LALBREW NovaLager™
LalBrew NovaLager has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation.
LALBREW Farmhouse™
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
LALBREW® Verdant IPA
Selected for its ability to produce a variety of hop-forward and malty beers. Leaves a soft and balanced malt profile.
WildBrew™ Philly Sour
Produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step and is a great choice for sour beers.
LALBREW® Voss Kveik Ale Yeast
Achieves very fast fermentations while supporting a wide range of fermentation temperatures, providing fruity notes of orange and citrus.
LALBREW® Windsor British-Style Beer Yeast
Produces a balanced fruity aroma and imparts a slight fresh yeasty flavour, creating full-bodied, fruity English ales.
LALBREW® Nottingham Ale Yeast
A relatively neutral ale strain that is stress tolerant making it a good choice for challenging fermentation conditions.
LALBREW® Munich Classic Wheat Beer Yeast
Easily expresses the spicy and estery aroma profile typical to German wheat beer styles and is simple to use with a range of conditions.
LALBREW® Wit Belgian Wit-Style Ale Yeast
Provides a baseline profile of banana and spice aromas and allows the brewer to showcase other spice additions typical of Belgian style beers.
LALBREW® CBC-1 Cask & Bottle Conditioning Yeast
Referment’s beer efficiently due to its high resistance to alcohol and pressure, preserving the original character of the beer.
LALBREW® Diamond Lager Yeast
A true lager strain that delivers excellent fermentation performance, producing clean and authentic lagers.
LALBREW® Belle Saison Belgian Saison-Style Yeast
Designed for warm-temperature fermentation, producing fruity, spicy and refreshing Belgian style beers and ales.
LALBREW® Abbaye Belgian Ale Yeast
Able to ferment Belgian style beers ranging from low to high alcohol, producing the spiciness and fruitiness of Belgian ales.
LALBREW® BRY-97 American West Coast Ale Yeast
Used to make a wide variety of American-style beers and is a neutral strain with a high flocculation ability.
LALBREW® New England East Coast Ale Yeast
Allows hop flavours and aromas to remain prominent while also providing fruity notes that brewers seek.
No Brett Inside
Represents an innovative and efficient tool to fight against Brettanomyces, preserving aromatic qualities of the wine in the process.
Bactiless
Helps to lower the bacterial population in wines, while not affecting the overall yeast population and avoiding sensory impacts.
Reduless
Enhances the overall quality and fruity character of wine by reducing its vegetal and phenolic notes, and is to be used post-fermentation.