Perfect for highly expressive sparkling wines.
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.
Used to obtain a high yeast biomass, with a more limited risk of associated sulphurous deviations.
An optimised liquid riddling aid that provides excellent settling of the sediment, used for traditional method.
Able to protect wines from oxidation through anti-radical activity, decreasing bitterness and astringency while adding roundness.
An innovative tannin formulation used to reinforce freshness, without increasing the perception of bitterness.
Helps to stabilise the colour and the wine aromas and in general contributes to increase the wine balance.
Highlights the structure and body of white, red & rose wines and strengthens the aromatic intensity of the wine.
Highlights the structure and body of red and rosé wines, helping to strengthen the fullness and aromatic balance of the wine.
Enhances the fruity notes, the sensation of sweetness and the intensity of the varietal aromas in the wine.
A tannin that helps to mask any vegetable and overly astringent sensations and open up the varietal properties.
An untoasted oak tannin specifically formulated to assist in resolving problems with reductive wines.
A blend of ellagic tannins extracted from the heart of French oak tree, improving sweetness and aromatic intensity of wine.
Improves the balance and the structure while bringing sweetness into white, red and rosé wines , strengthening aromatic intensity.
Contributes to improving the structure and length in the mouth of white, red and rosé wines, increasing aromatic intensity.
Formulated for both Liqueuer d'expedition & Tirage, MCR is a highly refined grape concentrate that has no phenolics, is pasteurised and sterile filtered.
Preserves sensorial freshness by protecting the wine musts and wines from oxidation (wood aging, micro-oxygenation).
Harmonises the structure of weak wines and increases the impression of volume and fullness in mouth, re-establishing the balance of flavours.
Improves taste perceptions and balance of wines and refines the structure while contributing to roundness and increasing suitability.
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential
Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine.
Can be used at crusher or at tirage depending on results, while also aiding in riddling and boosting antioxidant activity.
Tannin with exceptional antioxidant properties with minimal organoleptic impact. Safeguards grape phenols and aromatics while protecting wine.