A mixed MLF starter culture for coinoculation, contributes to added aroma complexity and is compatible with micro-oxygenation.
Suitable for wine with or without wood maturation and enhances red and black berries and spicy aromas in red wines.
A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.
Ideal for the production of aromatic white wines at low temperatures, releasing fruity aromas and flavours from precursors in the must.
Enhances volatile thiol aromas and produces esters. It is recommended for vinifying a variety of white wines and for the production of aromatic roses
Exotics Novello is used for soft, full-bodied and aromatic red wines as well as fresh and fruity white wines with enhanced softness.
Offers the security of an inoculated fermentation, with the sensory impact and complex aroma profiles linked with spontaneous fermentation.
Produces wines with significant aroma intensity that are rounded and smooth, and it is suitable for all ageing red varietals.
Used for the production of complex red wines, with good structure and body and offers a high contribution to fruit aromas.
Enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava aromas) in white wine. Recommended for white grape varieties.
Enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) in white wines.