Exotics Mosaic
Offers the security of an inoculated fermentation, with the sensory impact and complex aroma profiles linked with spontaneous fermentation.
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Lalvin BM45
A slow starter well suited for long maceration processes. It tends to contribute jam, spicy and earthy elements to wines.
Fermivin 3C
A yeast for round fruity Chardonnay type wines.
IOC TwICE
The perfect balance between volume on the palate and a fresh finish with white wine.
Lalvin ICV D21
Suited to the fermentation of warm to hot climate fruit, low in acidity. Contributes an intense fore-mouth, mid-palate tannin structure.
Lalvin BM4x4
Creates a wine with increased aromatic intensity, colour intensity, length of finish and dependable fermentation kinetics.
Uvaferm HPS
Uvaferm HPS contributes significantly to mouthfeel, roundness of palate and the softness of tannins.
IOC R 9008
It is an ideal yeast for wine destined for aging.