A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.
Particularly suited for white wines destined for extended lees contact and has the ability to enhance floral aromas, important in Riesling.
Contributes to varietal fruit expression and is known to enhance citrus fruit aromas including lime and grapefruit. Recommended for Rieslings.
Offers fermentation security whilst producing very low levels of acetaldehyde, H2S and SO2, and can contribute to good fruit intensity.
FLAVIA is selected for its capacity to release enzymes with α–arabinofuranosidase activity, and can impact on the varietal aromas of varietal grapes.
Lalvin DV10 is a clean and neutral yeast for primary or secondary fermentation, able to perform under stressful environmental conditions.