Enoferm T306
Promotes aromatic expression and complexity and contributes to mouthfeel. Recommended for tank and barrel fermentations.
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Fermivin Vineae
Fermivin Vineae is a Hanseniaspora vineae yeast for white, rosé, red, still and sparkling wines as well as ciders. It is used to increase aroma, complexity and texture.
Lalvin QA23
Contributes to varietal fruit expression and is known to enhance citrus fruit aromas including lime and grapefruit. Recommended for Rieslings.
Lalvin ICV D47
A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines.
Lalvin CY3079
Slow fermenter with early onset post-fermentation autolysis, contributes complexity and mouthfeel to white wines.