Promotes aromatic expression and complexity and contributes to mouthfeel. Recommended for tank and barrel fermentations.
Fermivin Vineae is a Hanseniaspora vineae yeast for white, rosé, red, still and sparkling wines as well as ciders. It is used to increase aroma, complexity and texture.
Contributes to varietal fruit expression and is known to enhance citrus fruit aromas including lime and grapefruit. Recommended for Rieslings.
A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines.
Slow fermenter with early onset post-fermentation autolysis, contributes complexity and mouthfeel to white wines.