Value for money Mori destemmers from 5-15 tonnes per hour, and cutting edge Puleo systems up to 120 tonnes per hour
For those who don't think VA is terroir
Efficient lifting of Grapes, must and stalks
Basket presses for ultimate control and tank presses for minimal handling time
The heart of the winery available in flexible configurations and sizes
Labor saving automation of yeast rehydration and propagation, for larger wineries and sparkling wine tirage
White juice clarification and fining in one step at a fraction of the cost of cold settling or centrifugation
From cutting edge low pressure crossflow filtration to plate and frame pad filters
Solid reliability and economical efficiency from Kreyer of Germany. Cool a single barrel or automate a multiple megawatt plant
Centrifugal, flexible impeller, peristaltic, elliptical lobe and piston pumps for juice, wine and must
Find the sweet spot for alcohol balance in wine
Wine and juice concentration through water removal
