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Lallemand Yeast

Uvaferm 43

The yeast to restart stuck ferments and initiate fermentation in high sugar musts

Classified as Saccharomyces cerevisiae var. Bayanus 43 was selected in 1997 by the technical service of Inter-Rhone for its exceptional ability to restart stuck fermentations. Chosen from among 33 different isolates and from the traditional strains typically used to restart stuck fermentations. 43 is the most efficient strain in metabolising fructose under difficult conditions and at low sugar levels. Described as a fructophillic yeast