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Lallemand Yeast

Level2 Solution Biodiva

Torulaspora delbueckii - Enhance aromatic complexity and mouthfeel

Enhances the intesity of varietal aromatic expression and mouthfeel complexity. Low VA production. Recommended for Chardonnay, Semillon and Dessert style white wines.

Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii. in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. Suggested varieties include Chardonnay, Semillion, Shiraz and Pinot Noir. *The technical datasheet outlines options for a suitable paired Saccharomyces cerevisiae.

Click here for technical information