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1300 882 850
0800 699 599


Enquire now


Vinozym FCE G

Enhance aroma, increase throughput for white wines and rosé - Juice Extraction

Increases release of flavour and aroma precursors

Reduce skin contact time by up to 30%

30% faster release of juice during pressing

Increase juice yield by reducing gross lees volume by up to 50%

Addition rates – 30-50g/tonne

250g and 5kg pack sizes.