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1300 882 850
0800 699 599


Enquire now


Vinoclear Classic

Faster Clarification of grape must for wine processing

Achieve fast clarification of must of any grape variety and quality, increasing throughput and the effectiveness of your clarification equipment by a factor of 2 to 5.

You can clarify at least 2 times more juice during your harvest using the same tank equipment. Your clear juice is ready at least in half the time, and you can start your fermentation much earlier, preserving the entire aroma.

Increases both yields and profits. Reduce the volume of gross lees by 30-50%, resulting in increased juice yield. 

You get more clear juice out of 1 hectolitre must and reduce the losses through the lees, resulting in higher profits for your company.

Addition rates – 20-30ml per 1000L

5kg and 20kg pack sizes.