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Novozymes

Pectinex Ultra AFP

Perfect on slip skins and skin contact

Pectinex Ultra AFP embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to breakdown plant cells, e.g grapes with slip skins, thus providing excellent performance in red grape maceration. Application in red grape maceration. 

Applications in red grape maceration gives the following benefits:

  • fast and efficient pectin degradation
  • increased yield and production capacity
  • working from 5°C to higher temperatures, even 60°C, if desired
  • smooth down stream processing
  • broad spectrum of side activities supporting efficient performance with Pectinex Ultra AFP

Addition rates 30-50ml per tonne of grape must

20kg pack size.