AUSTRALIA  1300 882 850      |      NZ  0800 699 599

Enquire now

If you have any questions, concerns or comments in regards to any of our products and services, you can either phone us or fill in the enquiry form below.

AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

captcha

Enquire now

Lallemand Specific Inactive Yeast

Reduless

For Red and White wines Reduless is a unique yeast derived product with biologically bound copper developed to reduce sulfur compound off flavours and improve wine quality

Reduless reduces levels of Hydrogen sulfide, Diethyl Sulfide, Dimethyl Sulfide, Mercaptan and other sulfur related off-flavours in wine. It can enhance the overall quality and fruity character of wine by reducing its vegetal and phenolic notes. The maximum potential copper contribution when used according to recommendation is 0.3ppm Recommended dosage is 10-30g /hL depending on the severity of the sulfur defect. It is recommend to perform a bench trial to determine the best dose rate. Please contact a Lallemand representative for a copy of the procedure to perform a bench trial and a sample of reduless. Instructions for use: Add to wine, mix well and leave for 3-5 days, after which time the wine is to be racked or fi ltered off reduless lees.

Click here for technical information