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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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Lallemand Enzymes

Lallzyme Enzymes

Lallemand offers five categories of highly purified enzyme preparations for use in winemaking

  1. Maceration Enzymes – EX, EX-V, CUVEE BLANC
  2. Clarification Enzymes – HC, C-MAX
  3. Enzymes for autolysis of yeast – MMX
Downloads
    Enzyme Functions Special Function for Botrytised whites Addition rates
    HCClarification0.5g/hL0.5-1g/hL juice
    C-MaxClarification0.5-1g/hL juice - 1-2g in extreme conditions
    Cuvee BlancMaceration (whites)20g/ton grapes
    EXNacweration (reds)20-30g/ton grapes
    EX-VMaceration (reds)10-20g/ton grapes
    MMXClarification, filtration ageing on lees3g hL3g/hL white, 5g hL reds