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1300 882 850
0800 699 599


Enquire now

IOC Sparkling

IOC Fizz

For the Closed-Tank method

Effective secondary fermentation for the Charmat Method

The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete secondary fermentation, even at low temperatures and with high levels of alcohol.


Click here for technical information