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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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IOC Sparkling

IOC Fizz

For the Closed-Tank method

The IOC FIZZ yeast has been selected for vinification of sparkling wines using the closed-tank method.
Its ability to adapt to difficult liquors enables it to provide rapid and complete bubble formation.

“Effective secondary fermentation for the Charmat Method.”

500g or 10kg Pack Sizes.