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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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IOC Sparkling

IOC Fizz +

Aromatic yeast bringing out fruity notes for the Closed-Tank method

The IOC FIZZ+ yeast has been selected to meet the expectations of sparkling wine production using the Charmat method (closed-tank).
It not only has very good fermentation characteristics for bubble-forming as in the first fermentation, but also contributes to the fruity intensity of these wines.

“Improved aromatic fruit when using the Charmat Method. Recommended for Prosecco and Moscato”

500g or 10kg Pack Sizes.