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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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IOC Sparkling

IOC Fizz +

Aromatic yeast bringing out fruity notes for the Closed-Tank method

Improved fruit when using the Charmat Method

The IOC FIZZ+ yeast has been chosen to meet the needs of those making highly expressive sparkling wines using the Charmat (Italian) Method. It has very good fermentation qualities in secondary fermentation and thus ensures quick and complete secondary fermentation. It also contributes to the aromatic intensity of such wines by accentuating their fruit notes

Click here for technical information

 

 

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