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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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IOC Sparkling

IOC Divine

Fast autolysis yeast for the traditional method.

The IOC DIVINE yeast is suited for making sparkling wines produced using the traditional method.
It has been selected for the quality of its in-bottle bubble-forming, but also for its autolytic capabilities, which give the wine exceptional richness and full-bodiedness. It is used to make very aromatically-complex and particularly long sparkling wines.

“A rapid autolysis yeast for secondary fermentation with enzymatic activity, increasing richness and body, thereby decreasing tirage times.”

500g or 10kg Pack Sizes.