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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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IOC Sparkling

IOC 18-2007

The Reference for Prise de Mousse (Bottle Fermentation)

A strain selected by the Institut Oenologique de Champagne from the best strains of the great Champagne vineyards.

  • Excellent adaptation to the most difficult liquors: low pH, low temperature, high alcohol content.
  • Rapidly established, complete breakdown of sugars and low nutrient requirements.
  • It is ideally suited to making wines by the traditional method and closed-tank method.

The reference yeast for sparkling wine production, for the fermentation of both base wine and the secondary bottle fermentation.”

500g or 10kg Pack Sizes.