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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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IOC Sparkling

Inobacter

Adapted for sparkling wines; neutral sensory effect
  • The IOC IBmalolactic strain was isolated by the Le Comité Interprofessionnel du vin de Champagne (CIVC).
  • Strain of choice for many sparkling wine producers when malolactic fermentation is desired.
  • Contributes a neutral sensory effect, especially in lower pH wines.
  • Able to conduct MLF in the most difficult wines

”’The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.”

Pack Sizes to treat 2,500L or 10,000L.