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IOC Fermentation Tannins

Mann Bouquet R16

For roundness, aromatic bouquet revelation, colour stabilization - Mannoproteins and Tannins

Mann Bouquet R16 is a formulation based on inactivated yeast, specifically selected for their high rate in mannoproteins, ellagic tannins extracted from various wood species, and condensed tannins extracted from grapes. It is designed for the revelation of aromatic bouquet in red and rosé wines.

It stabilizes colour through the interaction of condensed tannins with anthocyanins. 

It brings roundness, sweetness and volume through interaction of mannoproteins with the wine matrix. 

It contributes into reinforcing fruity and spicy notes in the wine during fermentation. 

1kg pack size.