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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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Fining Agents

IOC Inofine V

allergen-free plant based proteins

Designed to combat oxidation of musts and wines, while contributing to their clarification, INOFINE V is a pea protein specifically selected for

  • its reactivity with oxidised and oxidisable compounds
  • its efficiency flocculating suspended materials or those to be sedimented
  • its organoleptic qualities
  • its ease of use

1kg or 15kg pack sizes.