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0800 699 599


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Fining Agents

IOC Colfine Powder

Hydrolysed porcine gelatine intended for fining red wines.


Characterised by a high quality of surface charges, COLFINE is enabled to interact with colloidal substances.

COLFINE is intended for 

  • stabilising the colloidal state by removing suspended particles
  • enhancing the organoleptic potential by removing tannins responsible for astringent 
  • contributing roundness and suppleness

COLFINE is recommended for young and tannic red wines and pressings, to refine the polyphenolic structure.

1kg pack size.