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1300 882 850
0800 699 599


Enquire now

Lallemand Brewing Yeast

Servomyces Yeast Nutrient

While many brewers think that yeast gets all the nutrients it needs through brewers malt, most yeast can benefit dramatically from nutritional supplements. Good yeast nutrition can improve fermentation time, flavour quality, and yeast performance in both conventional beers and in difficult situations like high gravity brewing and high-adjuncts worts. The more you demand from your yeast, the more you need Servomyces.

Through its specialized properties, Servomyces improves yeast’s ability to incorporate essential nutrients, especially zinc, into its cellular structure. Tested in breweries around the world.   


  • Servomyces has been proven to:
  • Cut down on the fermentation time, improving process efficiency
  • Increase flocculation
  • Greatly reduce harsh sulphur notes
  • Improve the health and viability of yeast
  • Reduce levels of diacetyl at the end of primary fermentation
  • Produce faster, more complete attenuations
  • Increase yeast production for a better harvest
  • Improve the quality of the finished product