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Lallemand Sour Pitch Bacteria

Lallemand Sour Pitch Bacteria

Sour Pitch is a high-performance, high-purity lactic acid bacteria (lactobacillus plantarum) specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

  • Citrus, tangy and sour aroma
  • pH 3.2 – 3.5
  • Inoculation rate of 10g/hL

 Available in 250g and NEW 10g sachets