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AUSTRALIA
1300 882 850
NEW ZEALAND
0800 699 599

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AB Vickers Brewing Process Aids

ABV Glucoamylase 400

Maximises starch to sugar conversion

Food grade saccharifying glucoamylase derived from Aspergillus Niger capable of hydrolysing
glucosidic starch linkages and liberating single glucose units.
• Minimises residual carbohydrates
• Provides a high degree of attenuation
• Used to produce low calorie beers
• 0.5 – 1 kg/tonne in the mash tun
• entation