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1300 882 850
0800 699 599


Enquire now

Sparkling Beverage Equipment

Barida Atlas Disgorger

Barida’s automatic Atlas disgorger are designed to perform the entire disgorging process with the utmost efficiency.


The Atlas unit performs the following functions:

  • Disgorgement or removal of the crown cap
  • Addition of the liqueur (syrup)
  • Levelling with wine
  • The 1-6-6 monobloc consists of a single disgorging station and two turrets with a continuous rotation (each with 6 working points) for the addition of liqueur and levelling with wine
  • The 6-9-9 monobloc consists of three turrets with a continuous rotation, one for each phase of the process
  • A disgorging turret with 6 working stations, a turret for the addition of the liqueur and on for the levelling with wine, each of them equipped with 9 working stations
  • Throughput from 1,200 (1-6-6) to 2,200 (6-9-9) bph
  • All parts in contact with wine are stainless steel